Ep. 56: Food Preservation for Beginners — How to Reduce Food Waste and Save Money
In this episode of the Sustainable in the Suburbs podcast, Sarah chats with Kris Bordessa about food preservation for beginners, safe canning, using what you already have, and building a more useful pantry. They discuss simple ways to reduce food waste, save money on groceries, preserve seasonal abundance, and make your kitchen feel more sustainable, practical, and prepared for real life.
