holidays

An assortment of spices and dried ingredients bought in bulk in mason jars, including cinnamon sticks, star anise, cloves, dried apple slices, cardamom pods, allspice, nutmeg, and dried cranberries, displayed on a checkered cloth. A linen pouch partially filled with cinnamon sticks adds a rustic touch to the arrangement, evoking a warm and seasonal feel. This abundance is a juxtaposition to thinking about how to reduce food waste over the holidays,
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How to Reduce Food Waste and Save Money This Holiday Season

Avoid holiday food waste with smart menu planning and creative use of leftovers. Repurpose holiday dishes into soups or pies, serve smaller portions to reduce spoilage, and freeze extras for future meals. Encourage potluck gatherings and use vegetable scraps for broth, then compost any remaining waste.

Zero Waste Halloween — Eco-Friendly Tips for Costumes, Candy, and Pumpkins
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Zero Waste Halloween: Simple, Sustainable Ideas for Costumes, Candy, and Décor

Halloween is a scary time these days. Ghouls, ghosts, and witches have been replaced by sugar, palm oil, and plastic. But have no fear! A low waste Halloween is possible. Whether you have kids of your own, kids in your life, or love being a kid yourself on Halloween, we have some suggestions for how to lower your ecological footprint this year.